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Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce.
Ingredients:
Organic buckwheat flour
Nutritional Information
Typical values | g per 100g |
---|---|
Energy kJ: | 1480 |
Energy kCal: | 350 |
Fat: | 3.1 |
of which saturates: | 0.7 |
Carbohydrate: | 66 |
of which sugars: | 0.9 |
Fibre: | 5.6 |
Protein: | 12 |
Salt: | 0 |