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Description | Just Natural Organic Tapioca Flour is carefully selected from the best organic growers in Thailand and Vietnam. Tapioca is a very fine flour that provides a great gluten free alternative for baking or as an alternative to corn flour for thickening sauces and stews. |
Country of Origin* | Thailand and Vietnam |
*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. | |
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Ingredients | Organic Tapioca Flour |
Allergens | n/a |
Nutritional Values per 100g | |
Energy | 1,498KJ (348kcal) |
Fat | 0.02g |
Of Which Saturates | 0.01g |
Carbohydrates | 89g |
Of Which Sugars | 3.4g |
Fibre | 0.9g |
Protein | 0.2g |
Salt | 1mg |
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Certifications | Organic (Soil Association), Vegan Society |
Serving Requirements | Add water to a couple of tablespoons of tapioca flour and stir into sauces and stews as required to thicken. |